Hospitality Management
The Horst Schulze School of Hospitality Management (HOSP) provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. restaurant, event planning, culinary, country club, foodservice or beverage industries.
As an added competitive advantage, students graduate with a business minor from the Raymond J. Harbert College of Business.
Students also have the opportunity to participate in an international experience that will further distinguish HOSP graduates.
The program prides itself with a near 100% placement rate as graduates are in demand in a variety of health-related, hospitality and foods industry careers.
There are three formal options that students can choose form within the Hospitality Management program:
Hotel and Restaurant Management
The Hotel and Restaurant Management (HRMG) option is designed to prepare students for careers in the premium service segment of the lodging and food service industries.
Event Management
The Event Management Option (EVMT) is designed to attract students pursuing careers in the multi-faceted and ever evolving commercial, and non-commercial Meetings, Incentive, Conference and Events (MICE) sector.
Culinary Science
Culinary Science is designed to attract students pursuing careers in the commercial, and non-commercial food production and service industry.